Swiss Vegetable Medley

google.com

Ingredients:
1 bag frozen broccoli, carrots & cauliflower (thawed and drained)
1 can condensed cream of mushroom soup
1 cup (4 oz) shredded Swiss cheese
1/3 cup sour cream
1/4 tsp. ground pepper
1 jar (4 oz) chopped pimento (drained)
1 can French fried onions

Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onions. Pour into 1 quart casserole dish. Baked covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes of more.

Notes: If you have a large party, you can actually use 2 (16 oz) frozen bags of vegetables. You do not need to double the rest of the ingredients. If you do not have swiss cheese, you may substitute Italian blend cheese. I use the large can of fried onions. THIS IS MY FAVORITE VEGGIE DISH! If you are tired of the same ol' green bean casserole, try this recipe instead. I promise you won't be disappointed. This recipe was given to me by my mom. Love you mom! I saw a similar recipe on allrecipes.com, but it's missing the pimento...which is a yummy ingredient. Let me know what you think if you try this out!