Sweet Potato Casserole

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This is the best sweet potato casserole EVER! I'm not a big fan of the marshmallows people usually put in sweet potato casserole. This recipe was given to me from a friend. It use to be made by her grandmother. When I finally made it & ate it...it reminded me just of my momma's sweet potatoes. Ive never compared the ingredients with this recipe with my mom's, but I'm sure it's pretty close. This dish is sweet, but not soooo sweet that you can't taste the flavor of the sweet potatoes.

Ingredients:

Filling:
5 cups of smashed sweet potatoes
2 eggs
1 1/2 c. milk
1 c. sugar
1/2 c. butter
1 tsp. vanilla

Topping:
1 c. light brown sugar
1/3 c. flour
1/3 c. butter
1 c. chopped walnuts

Directions:
Peel, chop & boil sweet potatoes until soft. Put all "Filling" ingredients into a bowl & mix on low with beaters. Put filling into a casserole dish. Mix "toppings" together and place on top (crumbled) of filling. Bake at 375 for 20- 25 minutes. Enjoy! MY KIDS LOVE THIS!