google image1 pkg. Bowtie Pasta (cooked and drained)
1 pint whipping cream
1 lb. Italian Sausage (or just use ground beef)
2 cans Italian style Tomatoes
½ lb. Fresh sliced Mushrooms
Sauté sausage and mushrooms. Add tomatoes and simmer 10 min. Add cream and simmer 10 more minutes. Pour over hot pasta and mix to coat all pasta.
Notes: I only use 1/2 a pint of whipping cream because we all know this cream is lethal! I have used penne pasta and can mushrooms in the past. They work pretty good if you are desperate, but the original recipe with fresh mushrooms are by far better! Recipe provided by my good friend, Maria.
1 pint whipping cream
1 lb. Italian Sausage (or just use ground beef)
2 cans Italian style Tomatoes
½ lb. Fresh sliced Mushrooms
Sauté sausage and mushrooms. Add tomatoes and simmer 10 min. Add cream and simmer 10 more minutes. Pour over hot pasta and mix to coat all pasta.
Notes: I only use 1/2 a pint of whipping cream because we all know this cream is lethal! I have used penne pasta and can mushrooms in the past. They work pretty good if you are desperate, but the original recipe with fresh mushrooms are by far better! Recipe provided by my good friend, Maria.
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