Raspberry Cream Cheese Bars

google images

Ingredients:
1/2 lb. (aka 8 ounces) butter, softened
1 cup granulated sugar
2 cups all-purpose flour
1 cup rolled oats
12 oz. cream cheese
3/4 cup sweetened condensed milk
2/3 cups raspberry jam, softened

Directions:
Cream butter & sugar in mixer until well combined. Add flour & oatmeal and mix gently to make a crumble dough. Pat 2/3 of dough into buttered 9x13 pan, set aside 1/3 dough for topping. Combine cream cheese & condensed milk in mixer & beat until smooth, this will be a fairly thick mixture. Drop cream cheese mixture onto crust & spread with back of metal spoon. Soften jam in microwave until pourable, and spread over cream cheese mixture. Crumble remaining dough onto top of raspberry preserves. Bake at 350 degrees for 30 to 45 minutes, or until crust is lightly browned.

Notes: DELICIOUS! YUM! YUM! The only thing I changed up on this recipe was the coating of the pan. Instead of using butter, I just used cooking spray. Recipe taken from some magazine, but forgot which one.