photo from http://www.yumsugar.comI had a request for my chili recently, and I've been meaning to post it. Especially since we are now in the fall/winter seasons, this recipe will WARM you up! It's not spicy, so the kids love it. It's not heavy either, but full of flavor. I want to say it's pretty healthy too! Enjoy.
Ingredients:
1 lb. of ground turkey
1 pkg. taco seasoning
1 (8 oz) can of Italian diced tomatoes (undrained)
1 can of corn (half drained)
1 can of kidney beans (drained)
1 chopped onion (if I have time to chop it, but it's not necessary)
Directions:
Cook ground turkey with onions in skillet until pink is gone. Sprinkle in taco seasoning & mix well. Pour in Italian diced tomatos, corn, and beans. Add one can of water also. Mix well & simmer about 15 minutes. Serve with sour cream, cheese, or crackers if you wish.
1 lb. of ground turkey
1 pkg. taco seasoning
1 (8 oz) can of Italian diced tomatoes (undrained)
1 can of corn (half drained)
1 can of kidney beans (drained)
1 chopped onion (if I have time to chop it, but it's not necessary)
Directions:
Cook ground turkey with onions in skillet until pink is gone. Sprinkle in taco seasoning & mix well. Pour in Italian diced tomatos, corn, and beans. Add one can of water also. Mix well & simmer about 15 minutes. Serve with sour cream, cheese, or crackers if you wish.
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