For the Veggie Lover.

Prep: 5 min.; Cook: 12 min. per quesadilla

Cost per serving: $3.11

Serves 4

Ingredients

• 8 ounces fresh goat cheese, crumbled (about 3/4 cup)
• 1/4 cup pitted, chopped black olives
• 2 tablespoons finely chopped red onion
• 2 zucchini (about 1 lb.), thinly sliced lengthwise
• Salt
• Four 10-inch flour tortillas
• 2 tomatoes (about 8 oz.), cored and sliced

Preparation

1. Preheat grill to medium-high. Combine goat cheese, olives and onion in a medium bowl.

2. Mist zucchini slices on both sides with cooking spray and sprinkle with salt. Grill, turning after 4 minutes, until cooked through, 8 minutes total.

3. Mist one side of each tortilla with cooking spray. Place tortillas, oiled side down, on work surface. Sprinkle goat cheese mixture over half of each tortilla. Arrange zucchini and tomato slices in layers over cheese. Carefully fold tortillas over to enclose filling.

4. Turn heat to medium-low. Grill quesadillas, turning once, until cheese is melted and filling is heated through, 1 to 2 minutes per side. Cut into wedges and serve.

NOTES: This is a yummy veggie dish! Real simple & easy. I didn't grill, but instead sauted on the stove. Turned out just as good!

Nutritional Information

Calories:468 Fat:24g (sat 13g) Protein:20g Carbohydrate:44g Fiber:4g Cholesterol:45mg Sodium:1100mg

All You, AUGUST 2009