Ingredients
6 Boneless skinless chicken breast halves (about 2 lb.)
2 tbsp. Lemon juice, divided
1/4 tsp. Salt
1/4 tsp. Black pepper
1 pkg. (4 oz.) Athenos Crumbled Feta Cheese with Basil & Tomato
1/4 cup Finely chopped red pepper
1/4 cup Finely chopped fresh parsley
Preparation
Preheat oven to 350°F. Arrange chicken in 13x9-inch baking dish.
Drizzle with 1 Tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 Tbsp. lemon juice.
Bake 35 to 40 min. or until chicken is cooked through. Sprinkle with red pepper and parsley.
Notes: I found this recipe in the inside seal of Athenos feta chez. I love feta, and this recipe was easy and delicious.
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