Chocolate Fillers--Ouch!

I tried a dessert tonight, since it's family night in our home. Found this recipe on the back of a Grammie's Favorite chocolate chip bag. So I like chocolate, but you have to be a BIG chocolate lover to eat this! Really, really rich! I think this might be one of those recipes I'd take to a pot luck because it's yummy but so rich that only a sane person would eat one...meaning they'd spread to more people, instead of oinkers like myself taking two of a favorite!
Oh and there's NO EGGS in this recipe which surprised me!

Ingredients:
3/4 c. butter or margarine
1 c. packed brown sugar
1/2 teaspn. salt
1 1/2 c. flour
1 c. of quick cooking oats
1 can (14 oz) sweetened condensed milk
1 c. chocolate chips

Directions:
Cream butter, brown sugar, & salt. Blend in flour and oats until particles are fine. Press about 2/3 of mixture into bottom of greased 13x9 inch pan. Heat condensed milk in saucepan. Stir in chips. Spread over mixture in pan. Sprinkle with remaining crumbs; press down lightly. Bake at 350 degrees for 30 minutes, or until light golden brown.

Note: I found that by letting the bars cool in the freezer, so that the chocolate harden...made them stay together better & taste better