Image from google search. Okay these bad boys are SO GOOD, but I'm sure not the best if you're on a diet. Anyhow, our family loves to eat these once every few months. Easy & delicious!
Oh and I got the recipe from a church newsletter a few years back.
Ingrediants:
1/2 cup margarine ( I only use a tablespn)
1 chopped onion (I only use half an onion)
1 can of cream of mushroom soup
1 pint of sour cream
1 8 oz cream cheese (I only use 4 oz)
4 cooked chicken breast shredded. (you can use can chicken also)
flour tortillas
Directions:
Saute onions in margarine. Add mushroom soup, sour cream, cream cheese, and chicken. Mix all together. Roll up mixture in tortillas. Put some of the sauce over the top of the rolled tortillas. Back covered with tinfoil at 350 degrees for 30 minutes. Makes 8 servings.
NOTES: Tonight I was lazy and thought I'd try it with can chicken. I only used one large can, and that was plenty. If you want a hearty meat enchilada, add another can of chicken. I actually forgot to add the sour cream tonight, and honestly I couldn't tell much of a difference. I'm thinking if you want to try to skimp on the calories, leave the sour cream out! Oh and note that I only used half the cream cheese it calls for. This is a HIT in our family! Yum!
Oh and I got the recipe from a church newsletter a few years back.
Ingrediants:
1/2 cup margarine ( I only use a tablespn)
1 chopped onion (I only use half an onion)
1 can of cream of mushroom soup
1 pint of sour cream
1 8 oz cream cheese (I only use 4 oz)
4 cooked chicken breast shredded. (you can use can chicken also)
flour tortillas
Directions:
Saute onions in margarine. Add mushroom soup, sour cream, cream cheese, and chicken. Mix all together. Roll up mixture in tortillas. Put some of the sauce over the top of the rolled tortillas. Back covered with tinfoil at 350 degrees for 30 minutes. Makes 8 servings.
NOTES: Tonight I was lazy and thought I'd try it with can chicken. I only used one large can, and that was plenty. If you want a hearty meat enchilada, add another can of chicken. I actually forgot to add the sour cream tonight, and honestly I couldn't tell much of a difference. I'm thinking if you want to try to skimp on the calories, leave the sour cream out! Oh and note that I only used half the cream cheese it calls for. This is a HIT in our family! Yum!
This is seriously so good! paul and I make it atleast 3 times a month! :) yummmmm!!! and so good for left overs!
ReplyDelete