Easy Fruit Cobbler

 

 allrecipe.com photo

Ingredients

• 3 tablespoons butter
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 3 cups total of sliced canned peaches (drained) or any frozen fruit.
• 1 tablespoon brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon vanilla

Directions 

          Adjust oven rack to upper-middle position, and heat oven to 350 degrees.

1. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
2. Whisk flour, 1/2 cup of sugar, cinnamon, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 tbsp of brown sugar.
3. Bake until batter browns and fruit bubbles about 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.

Notes  

This was soooo good! I was in charge of bring a couple of cobblers to a church activity the other night. I found this recipe on Allrecipe.com, but tweaked it a bit. I added the cinnamon, vanilla & brown sugar. I cut the white sugar down a bit also. I ended up using canned peaches (drained) and frozen blueberries. The more fruit you add the better the dessert. This cobbler is NOT a crumbled one like my apple crisp, it's more of a doughy cobbler. It reminded me of a wonderful breakfast dish from a B&B. If you'd like to make this bigger in a 9x13 pan, just simply double the recipe! Next time I'm gonna try raspberries. It was a hit amongst my friends & definitely a keeper recipe for our family! Enjoy!