April 14, 2010

Apple Crisp

google image
prep: 20 minutes
bake: 35 minutes

Ingredients:
1/2 c. granulated sugar
1 tablespoon all-purpose flour
1/2 teasp. ground cinnamon
1/8 teasp. salt
9 c. sliced, peeled apples (9 medium apples/3lbs)
1 c. all-purpose flour
1 c. rolled oats
1 c. packed brown sugar
1/2 teasp. baking powder
1/4 teasp. baking soda
1/2 c. butter, melted

Vanilla ice cream (optional MUST)

Directions:

ONE In a very large mixing bowl combine granulated sugar, the 1 tablesp. flour, cinnamon, and salt. Add apples; toss gently to coat. Spread apple mixture in a 3-quart rectangular baking dish.
TWO In a medium bowl combine the 1 cup flour, oats, brown sugar, baking powder, and baking soda. Sprinkle over the apple mixture. Drizzle melted butter evenly over all.
THREE Bake in a 375 degree oven for 35 minutes or until bubbly and apples are tender. Cool for 30 minutes; spoon into dessert dishes. If desired, serve with ice cream.

Notes: DELICIOUS. It was soooo good. Great for company for a Sunday afternoon. I got this recipe from a PUBLIX newsletter. I finally got the nerve to make it, (since I'm a chicken when it comes to baking). It was very easy and tasty. Thanks publix!

2 comments:

  1. how funny, just yesterday I was thinking of looking for an apple recipe to use up some apples. Thanks.

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  2. You are so welcome Mindy! ;) Let me know what you think. I made this for Easter Sunday. We really liked it. Be careful on the flour though...I think it cause of a little too much!

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