Spinach Feta Quiche

google image

Ingredients:

10 oz frozen spinach (thawed)
4 eggs
4-6 oz. feta
1/2 c. cheddar chez shredded
All ready made pie crust (I prefer the ones that you have to press into a pie pan)
garlic (2 tsp)
olive oil (1 tbsp)
1 onion
salt/pepper
1/2 milk

Directions:

Heat oven to 375 degrees. In a skillet saute onion, garlic, olive oil together until onions soften. Add spinach, feta, 1/4 cheddar, salt and pepper and warm on skillet. Add mixture to pie crust. Separately beat together eggs & milk. Pour egg mixture over spinach mixture in pie crust. Bake in oven for 15 minutes. Take out and add remainder cheddar on top. Bake for a remaining 40 minutes. Remove from oven and let stand for 10 minutes before serving.

Notes: THIS IS SOOOO GOOD! I love this quiche. I think I found it on allrecipes awhile back. I basically stick to the ingredients, but I'm sure you could add more cheese if you like...or garlic. Whatever you like. I do like to bake the pie crust alone for 5 minutes before pouring the ingredients in. This is great for breakfast OR even dinner with light garden salad. Enjoy!