7 Layer Salad

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Ingredients:

3 tomatoes
2 cucumbers
1 onion
6 radishes
1/2 lb. fresh mushrooms, sliced
1 head of lettuce
1 pkg. frozen green peas
6 slices bacon, cooked crisped and crumbled
8 oz. sharp cheddar cheese, grated
1 pt. mayo

Directions:

Layer salad in given order. Place mayo on top. Cover and seal in airtight container. Allow to sit for 8 to 10 hours before serving.

Notes:

I can't believe I'm giving this recipe! This is my famous HUGE salad that was given to me once again by my momma. She had a friend name Neil give it to her...so it's not a family secret. It is INCREDIBLE. Every time I make this salad I get compliments. It is a HUGE salad, so if you don't want it too big you can half the ingredients or take some out. We generally make this salad for any special holiday! If you decided to remove some ingredients, make sure you leave in the frozen peas, tomatoes, and bacon at least! The more the salad sits in the refrig, the better it will be. I generally cut back on the mayo too. Once you have dug into the salad though, you can't really keep the leftovers...they tend to get all soggy by the next day.....SO make sure your guest eat this up!