google image2 cans Hormel chili
2 cans of Campbell Nacho OR Cheddar soup
1 8oz. shredded cheddar cheese
1/2 can of sliced black olives
Directions:
Mix together chili and soup. Sprinkle shredded cheese on top. Cover with clear wrap and heat in microwave for 4-6 minutes. Sprinkle with black olives on top for garnish. Serve with tortilla chips.
Notes: This is definitely one recipe that our family LOVES to eat during football season! It is so good, and once again...given to me by my mommy! The only thing I do a bit differently is I like to stir the mixture every couple of minutes, then pop it right back in the microwave. I do this just to make sure it gets heated all the way through. Oh and you can use chili with beans or without. It's just what you prefer. Enjoy!
No comments:
Post a Comment