Ingredients:
1 can Campbell's Condensed French Onion Soup
1 tbsp. Worcestershire Sauce
3/4 lb. thinly sliced deli roast beef
4 Hoagie Rolls
4 slices of provolone cheese
1/4 c. drained mild banana pepper rings (or substitute mushrooms & onions sauteed)
Directions:
1.Heat oven to 400 degrees
2.Heat soup & Worcestershire sauce in a saucepan over med-high to a boil. Add beef and heat through, stirring occasionally.
3.Divide beef mixture among rolls. Top beef with cheese slices and place sandwiches on a baking sheet.
4.Bake 3 min. or until toasted & cheese is melted. Top each sandwich with sauteed mushrooms & onions.
Tips:
I'm not even sure if I used condensed french onion soup. I think I just grabbed the first french onion soup I saw. It worked though and was a great dipping sauce. The recipe doesn't say, but keep the remaining sauce from pan to use as a dip for the sandwiches. I was pretty sure my kids wouldn't be yellow pepper fans, so I did fresh mushrooms & onions. This recipe was SO EASY & SO GOOD! I used wheat hoagie/sub rolls to make it a bit healthier. My whole family really enjoyed this lunch!
No comments:
Post a Comment