I was craving a yummy, chicken salad sandwich today. Not just any chicken salad though, it had to have grapes in it. I found this delicious recipe on Kuki's Kookbook:
Amber's Grape Chicken Salad
Amber's Grape Chicken Salad
- 4 cups chopped grilled chicken
- 2 cup red grapes, cut in half
- 1 cup celery, diced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 cup mayo
- 1/2 cup green onions, chopped
- 1/2 cup almonds (optional)
mix all ingredients together and then chill at least two hours before serving.
Tips:
It definitely satisfied my craving. Next time I'd cut back on the mayo, just a bit to much for my taste. I ended up using two cans of white meat chicken. I omitted the almonds; not because I don't like them, I simple didn't have them. I substituted dried cranberries instead. It was scrumptious. I'll definitely do half a cup of mayo next time & add the almonds (I'm sure they will give great texture). Enjoy!
PS. You don't have to necessarily let it chill for two hours. I served mine right away.
Tips:
It definitely satisfied my craving. Next time I'd cut back on the mayo, just a bit to much for my taste. I ended up using two cans of white meat chicken. I omitted the almonds; not because I don't like them, I simple didn't have them. I substituted dried cranberries instead. It was scrumptious. I'll definitely do half a cup of mayo next time & add the almonds (I'm sure they will give great texture). Enjoy!
PS. You don't have to necessarily let it chill for two hours. I served mine right away.
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