google image1 lb. of round steak/ chicken
2/3 c. water
3 oz canned mushroom (I prefer fresh)
1 envelope of onion soup mix or gravy packet
1 c. sour cream
2 tbsp. flour
egg noodles, rice OR crepes
Directions:
Cut meat into thin strips, browning in a tbsp of butter or olive oil. Add water and mushrooms. Saute. Stir in onion soup mix; heat to boil. Blend sour cream and flour together, then add to hot mixture. Mix well. Serve over noodles, rice or crepes.
NOTES:
I had a friend who made us a yummy stroganoff for dinner once. It was so good, but when I found out about the ingredients I wanted to DIE! Talk about calories & fat. Ouch! I was then determine to find another recipe that was not so bad. Sure this one isn't the healthiest, but it is WAY healthier then the original I had. You can also substitute fat-free/low-fat sour cream. I LOVE to have this with fresh mushrooms. Also if you don't happen to have an onion soup, you can substitute with a gravy packet mix & some sprinkle of dried chopped onion. Works just the same and is just as good!
For the Freezer:
To make ahead, prepare completely; let cool & freeze. On serving day, make fresh noodles and heat sauce. Sauce will separate somewhat, but vigorous stirring brings it right back.
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