June 2, 2010

Homemade Crepes

google image

If you want an alternative for breakfast or even dinner. Try these fabulous crepes! My sister in law taught me how to make these and they are OH so good & easy! Great food storage recipe also.

Ingredients:
2 c. of Milk
1 c. of Flour
2 eggs
pinch of salt

Directions:
Combine all ingredients, stirring well until no lumps. Spray pan with non-stick cooking spray and gently spoon batter onto pan forming a circle (you may need to rotate your pan to spread the batter throughout the pan into a circle). Cook each side until not super doughy.

Ideas:
Breakfast- Try filling the crepes with ham & cheese OR strawberries with a little bit of whip cream. Syrup of course if you want it sweet!

Dinner: We ate crepes with an easy stroganoff recipe. It was WAY yummy!

No comments:

Post a Comment