6 cups of shredded lettuce
3 cups of tortilla chips
2 cups cubed chicken
1 1/2 cups canned black beans, rinsed and drained
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
tomatoes and black olives for garnish
Combine all ingredients in large bowl. Garnish with tomatoes and olives. Makes 6 servings.
Notes: This salad was OH SO GOOD! If you like taco salads but really don't like to consume all the calories in that big huge shell, this may just be the salad for you. I didn't use the full measurements for the lettuce, chips, and cheese. I just kind of "eyed" it to get a good proportion. The more you cut back, the healthier too. If you'd like to change it up a bit, I would probably use corn, avocado,and bacon bits. I grabbed this recipe off of a hidden valley label. My whole family LOVED it! Sorry no picture.
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